Steamed trout

Main ingredient: Monkfish fillet, Venus clams
Preparation time: 60 minutes

2 ready to cook (salmon) trout (each 600 g), 2 tblsp. oil, 1 tsp. chili oil, 2 tblsp. Asian fish sauce, 2 tblsp. rice wine (or dry sherry), 3 leaves of Savoy cabbage or Chinese cabbage, 1 tsp. palm or brown sugar, 1 piece of fresh ginger (c. 3 cm), 2 carrots, 150 g leek, 1 tblsp. sesame oil

Our recomendations

Grenoble

  • Grenoble

Dining in the lap of luxury - with Grenoble, the cutlery ...
» more Grenoble

San Sebastián

  • San Sebastián

The noble look is pleasing to the eye - it makes every ...
» more San Sebastián





Contact

Do you have any questions, suggestions or wishes with regard to our products ? The Fissler Customer Service will be pleased to help you.

» contact

Dealer Search

Are you looking for a specialist dealer for Fissler products? You will find the international dealer search function here. 

» dealer search

Newsletter

Special offers, competitions and delicious recipes. Our Newsletter will inform you without obligation and free of charge.

» subscribe to newsletter